Created by the S.Pellegrino Young Chef Academy to nurture the future of gastronomy, the most exciting talent quest for the world’s young chefs came to an impressive conclusion on Saturday, October 30th. Representing England and Northern Europe, Jerome Ianmark Calayag stood out in the competition, surpassing 9 talented chefs from around the world, and received […]
AA announced the 2021 badge winners in a virtual ceremony, with three venues winning four badges. Forest Side; Mana in Manchester; and Tuddenham Mill in Newmarket, Suffolk, were awarded four badges. Businesses with three AA badges are defined as “exclusive restaurants that have achieved standards that demand national recognition far beyond their local area”, while […]
Cubitt House has announced the appointment of Ben Tish as its new chief executive to develop and expand its portfolio of central London pubs. Joining Sam and Georgie Pearman as directors and co-chairs, the new team will oversee the refurbishment of a number of London pubs, as well as the refurbishment of six areas of […]
Alain Ducasse will receive the Congress’ Respect Award “for everything he symbolizes on the international gastronomy scene”. In his speech in San Sebastián, the chef will give details of the new restaurant he plans to open in Paris with Albert Adrià, who will also be performing in Kursaal. The management at San Sebastian Gastronomika Euskadi […]
Hotel, Restaurant & Catering (HRC), the business event and trade show for the food service and hospitality industry, announced that Michel Roux Jr will be joining the event as a chef ambassador next year. In his capacity as chief ambassador, Roux Jr will attend a keynote session at the event’s Vision Stage and support the […]
The 20 semi-finalists for the 2021 Young Chef Young Waiter UK competition, set to take place in Dubai next month, have been announced. 10 chefs and 10 waiters will compete at Aloft Dubai Creek on 15-16 November and the winners will be announced on the evening of 16 November at the UK Pavilion at Expo […]
