Is Italian olive oil really Italian or are we dipping our bread in lamp oil? Why do we become so attached to foods that cause us pain, such as chili peppers? Matt Siegel does extraordinary research to find out the unknowns behing what we eat. The information he complied in the light of history, legends, […]
The trend of plant-based nutrition continues to rise in the world. Following the best restaurants in the world, the Michelin Guide gave stars to 81 vegan and vegetarian restaurants this year. In recent years, veganism has become a trend, with more and more people turning away from animal-derived products for ethical and environmental reasons. […]
Let’s celebrate the succes of Noma, which has recently received its third Michelin star, with a wonderful documentary that delves behind the scenes of the restaurant. Noma: My Perfect Storm is about the perspective of chef Rene Redzepi, who created one of the most admired restaurants in the world, and the unknowns of Noma. […]
Radisson Collection Hotel, Magdalena Plaza Sevilla opened its doors with its palm-tree surrounded ambiance reflecting the Spanish spirit. The hotel, where Michelin-starred chef Eneko Atxa and Manuel Berganza are in the kitchen, is preparing to present the best examples of innovative Spainsh cuisine. Located in the heart of Seville, in the immediate vicinity of royal […]
The World’s 50 Best Restaurants announced that the winner of the American Express One to Watch Award 2021 is London’s Ikoyi, co-founded by childhood friends Jeremy Chan and Iré Hassan-Odukale. Ikoyi in London receives great acclaim by interpreting West African cuisine with a creative approach. Founded in 2017 by chefs Jeremy Chan and Iré Hassan-Odukale, […]
Parabere Forum is preparing to bring together the opinion leaders of the gastronomy world for the 7th time. The event, which will take place online on September 26, will inspire new developments in the field of food. Parabere Forum, which will take place in virtual at 13:00 in Paris, is an annual global summit organized […]
