Chef Franco Pepe, owner of Pepe in Grani restaurant in Italy, won the ‘Best Pizza Chef’ award given by The Best Chef Awards. Receiving his award at The Best Chef Awards 2021 in Amsterdam, Pepe said, “Receiving this award is extremely important to me. I’m so proud that my work is being recognized internationally alongside […]
World-renowned Spanish chef Albert Adrià, who is preparing to open the highly anticipated pop-up ADMO in Paris with Alain Ducasse, announced that he is working with his brother Ferran Adrià to reopen the world’s most iconic restaurant, El Bulli, next year. Stating that the iconic restaurant may reopen but not to the public, Adrià stated […]
Multi-award-winning Michelin-starred chef Niklas Ekstedt opens his first restaurant outside of Stockholm. Ekstedt will open his new restaurant at The Yard at London’s Great Scotland Yard Hotel. The chef will bring to London his distinctive wood-fired ‘old Scandinavian’ style of cooking. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British […]
Atul Kochhar, one of the biggest representatives of Indian cuisine in the UK, announced that it plans to open five new restaurants. One of these new opening in a row includes a restaurant at London Heathrow Airport. Kochhar said four venues are scheduled to open in the next five months, while the airport restaurant is […]
As a port city in France, Marseille, which offers a pleasant moment to its visitors with its friendly and warm nature, hosts the restaurant AM par Alexandre Mazzia of world-renowned chef Alexandre Mazzia. AM par Alexandre Mazzia promises its guests both taste and peace with its dishes inspired by nature and its interior design in […]
La Pastisseria, which has delicious desserts prepared with special recipes of Pastry Chef Josep Maria Rodriguez Gerola in Barcelona, one of the most important cities of Spain, conquers the tastes with its magnificent tastes coming out of the chef’s master hands. La Pastisseria, founded by Josep Maria Rodriguez Gerola, who won the ‘Pastry World Cup’ […]