The winner of the 2021 edition of the World Pastry Cup (Coupe du Monde de la Pâtisserie) was Italy. In second place were Japan and in third place were the hosts, France. The team from Chile were given a special prize for team spirit, while the sustainability prize for zero waste went to Switzerland. After 50 […]
The 2021 version of the Bread Globe Mug (Sports car du Monde de la Pâtisserie) is upon us. After 50 nationwide and also 4 continental choices, 11 nations are presently beavering away at the Sirha Lyon Food Fair for the grand last on Saturday night. France, the UK, Egypt, South Korea, Japan, Russia, Italy, Switzerland, […]
What The Health highlights the link between diet and disease, while focusing on what’s happening in the health, pharmaceutical, and food industries. The documentary about the impact of processed industrial animal foods on our health and communities, reveals the collusion between the health industry, government and health institutions.
Italy’s most important gastronomic event Identità Golose is back. The event, which will be held with the theme of “Building a New Future: Work”, will bring together the professionals of the sector and discuss the current problems of the gastronomy world such as the economic crisis, pandemic, women’s employment, and job opportunities for the youth. […]
Sirha Lyon, the most important meeting of the HoReCa industry in the world, has started! Held every two years in Lyon, France, the event hosts approximately 25,000 chefs and over 20,000 industry professionals. Pierre Hermé, one of the star names of the gastronomy world, is the the head of the jury in the Pastry World […]
The pioneer of the ‘From Farm to Table’ movement, US chef Dan Barber is preparing to reopen his favourite restaurant Blue Hill on October 7. Blue Hill, where Barber has changed his stylr, will serve as a %75 restaurant and %25 training workshop. Dan Barber, who turned to the ‘Chef in Residence’ program, where chefs […]
