Month: September 2021

Chef Julien Royer is opening his new restaurant in Singapore in collaboration with The Lo & Behold Group. Claudine, which will be opened on Dempsey Hill, will combine French cuisine with a casual dining style. Julien Royer, French chef-owner of three Michelin-starred Odette in Singapore and one Michelin-starred Louise in Hong Kong, says that Claudine […]

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Nigella Lawson, who has gained a huge fan base with her TV shows and special recipes, shares her experiences and comments on different flavors with her readers in Cook, Eat, Repeat. “The recipes I write come from my life, my home” says Lawson, who reflects on her wisdom about eating and life in her book. […]

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Michelin Guide awarded two more restaurants from Budapest with stars. Essencia and Salt are now among the city’s Michelin-starred restaurants. Gewndal Pullennec, the international director of the Michelin Guide, paid homage to Hungarian culinary traditions, saying that both restaurants are “marvelous examples of Budapest’s dynamic restaurant sphere.” The Michelin Guide describes Essencia, run by Portuguese […]

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Filmmaker Suzanne Crocker, who lives just 300 km from the Arctic Circle, puts food sovereignty to the test and eliminates all grocery store food from her house. For a year, she feeds her family of five with food that can only be hunted, gathered and grown. Add three skeptical teenagers, one reluctant husband, no salt, […]

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Three Michelin-starred chef Massimo Bottura is preparing to give private pasta making lessons to a few distinguished guests at his guest house in Modena, Italy. Hosted by travel company Satopia Travel, this intimate experience will include a special four-day program at Bottura’s home. 22 people are admitted to the experience, which will take place at […]

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The countdown has begun for the eagerly awaited Gastromasa! The giant organization that brings together world-famous chefs in Istanbul will change your perspective on gastronomy again. The International Gastromasa Gastronomy Conference, which hosts world-famous names of gastronomy, Michelin-starred chefs, and the world’s most important pastry chefs in Turkey, continues to shape the gastronomy world with […]

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