Italy’s most important gastronomic event Identità Golose is back. The event, which will be held with the theme of “Building a New Future: Work”, will bring together the professionals of the sector and discuss the current problems of the gastronomy world such as the economic crisis, pandemic, women’s employment, and job opportunities for the youth. […]

Sirha Lyon, the most important meeting of the HoReCa industry in the world, has started! Held every two years in Lyon, France, the event hosts approximately 25,000 chefs and over 20,000 industry professionals. Pierre Hermé, one of the star names of the gastronomy world, is the the head of the jury in the Pastry World […]

The pioneer of the ‘From Farm to Table’ movement, US chef Dan Barber is preparing to reopen his favourite restaurant Blue Hill on October 7. Blue Hill, where Barber has changed his stylr, will serve as a %75 restaurant and %25 training workshop. Dan Barber, who turned to the ‘Chef in Residence’ program, where chefs […]