Michelin-starred chef Mike Robinson has revealed that he will no longer be offering weekday lunch service at his restaurants in a bid to save his staff from exhaustion. The UK-based restauranteur, whose establishments include London’s Michelin-starred pub The Harwood Arms, The Elder in Bath and The Woodsman in Stratford-Upon-Avon, expressed concerns that people often leave the […]
A Michelin-starred restaurant The Peat Inn in Fife has announced it will close its lunchtime operation due to staff shortages. The Peat Inn will continue to cater for residents of the restaurant with rooms and will remain open to the public for evening dinner service, however, lunchtime services will be suspended for the foreseeable. Restaurant […]
With few exceptions, vegetarian and vegan cuisine rarely met the Michelin star. The art of cooking, defined by big names such as Auguste Escoffler, Ferran Adrià, Julia Child and Alain Ducasse, has always included expensive ingredients and meat that represents abundance. However, the rise of the plant-based diet trend with climate change has also changed […]
Recently, the assembly of CheftoChef members, an association that brings together the most famous chefs and patrons, the best manufacturers and suppliers of agrifood products, and reference gourmets of Emilia-Romagna, took place online. Among the various items on the Assembly agenda was the election of the new Governing Council, which will lead CheftoChef for the […]
For gastronomy enthusiasts, it can be difficult to find good, upscale and plant-based restaurants these days. From a French Beef bourguignon to a German Bratwurst, it’s no secret that traditional gourmet food tends to be rich and meat-heavy. Luckily, Europe is becoming more and more vegan friendly as the years go by. Here is the list […]
Famous Italian chef Carlo Cracco has announced that he will launch his wine brand in the fall. It is not yet known what the official name of the wines of Cracco, which has become a wine producer thanks to the Vistamare company in Emilia Romagna, will be. Regarding raw material production on his own, Carlo […]
