In the Sicilian enclave of Monza, Italy, chef Salvatore Butticé conveys the warmth of island tradition to his customers with a hospitable welcome and authentic cuisine with surprising taste. The restaurant, which has a tasting menu called Journey to Sicily, offers dishes that stand out in terms of taste while giving importance to aesthetics in […]
The largest “edible forest” on the planet is served at Chef Rodrigo Pacheco’s green restaurant, Bocavaldivia, in Ecuador. “Plants are our ally. The more we have them, the more climate resistant we are,” says Pacheco. The number of chefs who respect the principles of sustainable cuisine and local biodiversity is increasing day by day and they […]
The Le Bristol Paris hotel will begin serving its complete gastronomic offering with the opening of its Michelin-starred pub 114 Faubourg for lunch and dinner. In October, the three-Michelin-starred Epicure will reopen at the hotel. The restaurant’s relaxed and jovial atmosphere will once again be filled with discerning diners catching up over beautiful plates of […]
A Fine Line explores why less than 7% of head chefs and restaurant owners are women, when women traditionally women have always held the central role in the kitchen. This 2017 documentary film showcases the perspectives and experiences of world-renowned chefs such as World’s Best Female Chef Dominique Crenn, Two Michelin-starred chefs April Bloomfield and […]
Treatz Dessert is expanding in Slough by opening a new restaurant in the town. The company already operates one venue in the High Street but a second store is now running in Farnham Road on 6 August, an area which is fast becoming a food and drink hub. Instagrammable Treatz Dessert’s dessert lounge features family-sized […]
World-renowned chocolatier Robert Linxe’s collection of delicious, richly illustrated chocolate dessert recipes La Maison du Chocolat: The Legendary Chocolatier; contains sixty-five mouthwatering recipes, including chocolate eclairs, fondant, pancakes, mousse, and many other chocolate flavors.
