World-renowned chef Jean-Georges Vongerichten is bringing his culinary talents to Albemarle County, USA. “An opening is always like a newborn,” said Chef Jean-Georges Vongerichten. Marigold, a new restaurant located in Keswick Hall, is Vongeritchten’s newest culinary venture. Known for his upscale restaurants across the world, boasting unique menu items, the French chef is making his […]

UK-based sandwich and coffee chain Pret A Manger is planning to launch automated self-service coffee machines as it faces severe staff shortages and dwindling commuter footfall. The coffee giant is understood to have trademarked “Pret Express” with the UK’s Intellectual Property Office under “coffee vending machines and dispensing machines”, according to The Financial Times. Forced to […]

London’s brother and sister restaurants Lyles and Flor have launched a Michelin-starred set lunch menu for £20 and £30. Lyle’s takes a modern British approach to its menu, while Flor takes a relaxed European approach to food. With both set menus being washed back with a glass of natural wine you’re getting some serious bang […]

Alaca restaurant, which has a Mediterranean-Turkish cuisine that will please those who are looking for a new and luxurious place in Dubai, was opened by its founders, Abdullah Korkmaz and Abdullah Mavis, at The Pointe, Palm Jumeirah. The venue, which will currently only serve soft drinks, specialty cocktails, smoothies, non-alcoholic wines, non-alcoholic sparkling, and classic […]

Fast-growing premium cookware company, Hestan Culinary proudly announces Thomas Keller, America’s most acclaimed chef, has joined its team as Brand Ambassador. The official partnership culminates from Chef Keller’s longstanding experience with Hestan’s award-winning culinary products, and in particular, his admiration for Hestan’s uniquely innovative cookware, which Keller has used for years in his award-winning restaurants. “We’re thrilled to welcome […]

Écriture, a two-Michelin-starred contemporary French restaurant in Hong Kong, introduced signature menus in addition to a revamped restaurant look. The kitchen, managed by Executive Chef Maxime Gilbert, features new signature menus such as Library of Flavors and Summer Vegetal. Pastry Chef Cyrus Yan, Chef Maxime, and Chef Heloise have refreshed Ecriture’s entire bread basket with homemade […]