Month: August 2021

Even if there is a PCR test in Greece, people who have not been vaccinated are prohibited from entering closed places such as restaurants, cafes, and bars. Minister of Health, Valisis Kikilias, announced some restrictions for those who do not get vaccinated, which will be valid between 13 September 2021 and 31 March 2022. The […]

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David Choi, chef/owner of Korean-Mexican restaurant Seoul Taco, has hired Michelin-starred, James Beard Award–nominated chef Brian Fisher to serve as culinary director. The Chicago-based chef will oversee the kitchens of the fast-casual brand’s seven brick-and-mortar locations across St. Louis, Columbia, and Chicago. Fisher will also spearhead menu and recipe development. “Neither of us was looking for this, but the situation […]

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Mark Hall goes back to the origins of sushi, which spread from Japan to create a lucrative industry. The increase in demand for sushi in the last 30 years has led to the depletion of fish stocks and the deterioration of the balance of the ocean ecosystems. This 2011 documentary takes a closer look at […]

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Celebrity chef Guy Fieri is getting ready to open his new restaurant, Cherokee Kitchen-Bar in this fall. Harrah’s Cherokee Casino Resort, where the restaurant will be located in, is an enterprise of the Eastern Band of Cherokee Indians. The menu will offer many of the Fieri’s signature dishes, like the bacon burger with ‘donkey sauce’, […]

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The Miami Central Culinary Center, which will be newly opened in Miami, brings together Michelin-starred chefs. Star names such as Dario Cecchini, Dani Garcia and Masaharu Morimoto take part in the project, which will be realized in cooperation with Brightline and C3. The kitchen center, which will be opened in November, will take its concept […]

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World-renowned chef Daniel Boulud will be back in Toronto on Sept. 15 for a special one-night-only dinner. The special event will take place at Yorkville’s Café Boulud inside the Four Seasons hotel. Boulud will be in the kitchen with the restaurant’s newly appointed kitchen chef, Colin Henderson, for the four-course dinner with limited seating. The menu will […]

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