In his new book, Michelin-starred chef Tom Kerridge shares his great passion for barbecue and outdoor cooking. ‘Tom Kerridge’s Outdoor Cooking’, which includes recipes that add extraordinary interpretations to ordinary tastes such as hamburgers and grills, claims to be the ‘holy book’ of barbecue.   The book, which includes more than 80 delicious recipes, also […]

Transformed from a mountain farm to a stylish restaurant, The Summit House serves with the culinary consultancy of chef Christian Adams. Located at an altitude of 2,000 meters on Washington’s highest peak, this scenic place is the highest restaurant you can encounter in Washington state. The Summit House’s menu features many unique delicacies, such as […]

D Maris Bay will host Lorenzo di Gravio, the chef of the Michelin-starred restaurant Assaje, between August 23 and September 1. World-renowned chef Lorenzo di Gravio will bring exclusive tastes to guests at D Maris Kitchen with limited reservations. Bringing the most distinguished examples of Turkish and world cuisines to its guests, D Maris Bay […]

Atelier Crenn, the three-Michelin-starred restaurant of world-renowned chef Dominique Crenn, once again included meat on her menu. Crenn has become the first chef to partner with a meat production company grown from animal stem cells, Upside Foods announced on Thursday. Crenn, who has not included meat on their menu since 2018 to protest the negative […]