The largest “edible forest” on the planet is served at Chef Rodrigo Pacheco’s green restaurant, Bocavaldivia, in Ecuador. “Plants are our ally. The more we have them, the more climate resistant we are,” says Pacheco. The number of chefs who respect the principles of sustainable cuisine and local biodiversity is increasing day by day and they […]

The Le Bristol Paris hotel will begin serving its complete gastronomic offering with the opening of its Michelin-starred pub 114 Faubourg for lunch and dinner. In October, the three-Michelin-starred Epicure will reopen at the hotel. The restaurant’s relaxed and jovial atmosphere will once again be filled with discerning diners catching up over beautiful plates of […]

A Fine Line explores why less than 7% of head chefs and restaurant owners are women, when women traditionally women have always held the central role in the kitchen. This 2017 documentary film showcases the perspectives and experiences of world-renowned chefs such as World’s Best Female Chef Dominique Crenn, Two Michelin-starred chefs April Bloomfield and […]