Month: July 2021

After the most expensive milkshakes, sandwiches, and desserts in the world, Serendipity3 restaurant in New York broke another record: The most expensive french fries entered the Guinness Book of Records. French fries made with champagne, truffle, and 23-carat gold dust cost $200. French fries, which are loved by adults and children and almost always used […]

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Danile Boulud, one of the world’s most famous chefs and restaurateurs, is finally moving to Los Angeles. Boulud, who has a huge fan base in New York with the eponymous two Michelin-starred Daniel, will invest millions of dollars in his Los Angeles restaurant. Daniel Boulud will purchase a large estate in Beverly Hills for the […]

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Matt Baker, the chef behind Michelin-starred restaurant Gravitas, opened the second branch of Baker’s Daughter cafe in Chinatown. The cafe’s menu features many delicious options such as pastry chef Aisha Momaney’s baked goods, taquitos, and breakfast sandwiches. Chef Baker, who wants to expand the Baker’s Daughter cafe concept, which opened on Monday, July 19, aims […]

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Located in the heart of Yalıkavak Marina, one of the best marinas in the world, Sakhalin Restaurant is the first project in Turkey from the legendary White Rabbit Family brand, created by restaurateur Boris Zarkov and chef Vladimir Mukhin. Bringing together the diversity of seafood on its menu, Sakhalin is a restaurant where the music […]

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Michelin-starred chef Thomas Keller opened his restaurant, which serves only caviar and champagne. Located in Yountville, California, Regiis Ova Caviar & Champagne Lounge will offer the finest caviar ranges served by Regiis Ova, a registered brand as well as an exclusive tasting location. Regiis Ova Caviar & Champagne Lounge’s menu features caviar-based snacks, sturgeon roe […]

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Claims about Michelin-starred chef Tom Kitchin continue to shake the gastronomy world. The chief, who previously fired two top employees on charges of abuse, is now accused of harassing and humiliating his employees. The claims of a young chef working at the Michelin-starred The Kitchin in Edinburgh fell like a bombshell into the gastronomy world. […]

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