Chef Soo Ahn, the owner of the Band of Bohemia in Chicago, the first pub to earn a Michelin star in America, opened the Italian restaurant Adalina in Chicago. The chef, who runs Adalina’s kitchen, said he would add a personal touch to Italian flavors. Opened this week, Adalina’s menu features delicious Italian dishes such […]
Unichef took action on the increasing prevalence of bullying allegations in the industry. The union demands that Michelin-starred restaurants should be stripped of their awards if staff are bullied. Allegations of abusive behavior by chefs against their colleagues in the industry are on the rise. The chefs union Unichef asked members to sign a petition […]
Quique Dacosta, prestigious chef with 3 Michelin stars, invites us to taste his most creative and emblematic tapas in our kitchen. Dacosta’s tapas sink their roots in the Mediterranean and they know to conjugate with the best of the contemporary kitchen world-wide. Cooking the classic tapas from our geography in a creative way, but without […]
Celebrity chef Gordon Ramsay will open Ramsay’s Kitchen later this year at the Mandarin Oriental in Back Bay. Ramsay’s Kitchen will include a raw bar, bar and lounge space, two private dining areas, and a seasonal patio in addition to its main dining room. It will serve Ramsay’s favorite dishes; there will be beef Wellington, […]
Simon Radley, the name behind Michelin-starred Chester Grosvenor, has announced that he will leave the five-star hotel. Radley, executive chef and director of catering at the Chester Grosvenor has held this position for over 30 years. Radley, who achieved many successes at The Chester Grosvenor after receiving the Michelin star in 1990, has a brilliant […]
Michelin-starred chef Mark R. Ladner plans to return to where his distinguished culinary career began by opening an Italian restaurant called Bar Enza in Harvard Square this September. “It’s big, it’s very lively, and the food is nourishing and comforting,” he said. “Obviously, informed on my background, it will be somewhat polished, but it is […]
