Abeja winery has announced the opening of The Kitchen at Abeja, where it will offer authentic dishes that match their fine wines. Abeja awaits its guests with its menu that includes different wine pairing menus, complementary flavors and many other experiences. Executive Chef Elodie Li collaborates with Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler on […]

Seafood chef and restaurateur Laurent Manrique joined Scott’s Chowder House, a branch of Scott’s Seafood founded in San Francisco in 1976. The arrival of Manrique, who has promoted luxury seafood restaurant Aqua to Michelin-starred rankings three years in a row, has already excited Scott’s Chowder regulars. Laurent Manrique, co-owner of Cafe de la Presse in […]

Where The Light Gets In’s Michelin-starred chef Sam Buckley and his team have announced their newest venture, Yellowhammer. Opening next month in Stockport, the venue brings together a bakery, delicatessen and pottery workshop. Taking over the former Tudor Cafe in Lower Hillgate, the new venue will offer delicious baked goods and delicatessen products, while also […]