Josep Roca, Sommelier of El Celler de Can Roca, talked about the restaurant industry affected by the pandemic in his presentation at Madrid Fusión, the international gastronomy conference that ended yesterday. In his presentation, Josep Roca said that emotions are a tool to improve not only the lives of the teams but also the experience […]
German chef Björn Swanson, who opened his restaurant Fealt last fall and won his first Michelin star one month after opening, requested a “contact with the customer”. “Good food should be available for more than 10% of the population,” Swanson said. Faelt chef Swanson, who opened its doors to customers in Berlin on October 1, […]
The British International Financial Times newspaper has published its list of ‘The 50 best greatest food stores in the world’. Gözde Delicatessen, located in Istanbul’s Kadıköy district, is also on the list. A food shop from Turkey was also included in the list of where to find the best food products around the world. The […]
Ferran Adrià’s new book, Unelaborated Products, scheduled for release on September 9, takes a deep dive into the ingredients that form the basis of all kitchens. This book, which is an encyclopedia in which natural foods are explained meticulously, defines and classifies unprocessed and uncooked kitchen products. Compiled by the experts at Ferran Adria’s elBullifoundation, […]
World-renowned chef Eneko Atxa, taking part in the international gastronomy conference Madrid Fusion, showed respect to nature and the producers with eight recipes centered on a single ingredient. “There are eight products to thank our eight producers,” said the chef of Azurmendi, which is considered the most sustainable restaurant in the world. “Azurmendi kitchens do […]
Daniel Humm, the famous chef of three Michelin-starred Eleven Madison Park, is looking for new employees to join his restaurant. He added vaccination to the requirements for employment. Chef Humm, like many other restaurateurs, has had to leave the restaurant industry due to the pandemic, has a shortage of skilled workers, and stated that in […]
