The Ritz Paris hotel opened Patisserie Le Comptoir, a boutique patisserie. The Ritz Paris Le Comptoir, signed by pastry chef François Perret, will be a new destination for pastry lovers with its new and original design. “The opening of the Ritz Paris Le Comptoir is the first step in a dynamic new phase for the […]
For Grace tells the culinary journey of three Michelin-starred chef Curtis Duffy, who has made a name for himself with Ever Restaurant, always chasing his dreams. For Grace introduces you to the reality of being a chef, where you will witness how to leave emotions behind to become a Michelin-starred chef.
he legendary three-Michelin-star Spanish restaurant El Celler de Can Roca has teamed up with BBVA to launch Sustainable Gastronomy, an initiative to promote healthy eating and support local farmers. Subscribers to the Sustainable Gastronomy platform will receive a box of locally-sourced seasonal ingredients, and receive instructions from the Roca brothers on how to turn them into something delicious. The project, in partnership with Spanish financial services […]
The kitchen of Plaza Athénée, a famous Parisian palace, will now be led by Chef Jean Imbert. The winner of the Top Chef competition in 2012, Imbert will replace world-renowned chef Alain Ducasse. The Dorchester Group, the operator of nine luxury hotels owned by the Brunei investment agency, announced in May that their partnership with […]
Michelin-starred restaurant The Black Swan’s chef Tommy Banks and his brother James will launch a premium brand of canned wine. The entrepreneurs behind The Black Swan, Roots and their business partner Matt Lockwood will launch their first canned wine company, Banks Brothers, this July. James Banks said: “I often feel like one or two decent […]
The countdown has begun for the Farm Network, which will be held in Gaziantep and whose first-year theme is biodiversity and sustainability. Congress; It will be held on June 15-17 in Gaziantep, the leading agricultural city of Mesopotamia, where agriculture first began in human history and where civilizations emerged with its fertile soil. The International […]
