he legendary three-Michelin-star Spanish restaurant El Celler de Can Roca has teamed up with BBVA to launch Sustainable Gastronomy, an initiative to promote healthy eating and support local farmers. Subscribers to the Sustainable Gastronomy platform will receive a box of locally-sourced seasonal ingredients, and receive instructions from the Roca brothers on how to turn them into something delicious. The project, in partnership with Spanish financial services […]

The kitchen of Plaza Athénée, a famous Parisian palace, will now be led by Chef Jean Imbert. The winner of the Top Chef competition in 2012, Imbert will replace world-renowned chef Alain Ducasse. The Dorchester Group, the operator of nine luxury hotels owned by the Brunei investment agency, announced in May that their partnership with […]