Chef Adam Handling is to open a new outlet of his sustainable restaurant brand, Ugly Butterfly, this August at Carbis Bay Estate in Cornwall. The 65-person capacity restaurant will offer its customers an all-day dining experience using ingredients sourced from Cornwall and its surroundings. Handling has appointed Jamie Park, formerly head chef of Frog by […]

Italian chef Carlo Cracco opened a second Milan restaurant at the Hotel Excel Naviglio Milan last month and will open his third restaurant in Portofino, Liguria this month. “I had to close two restaurants, I have opened one new one and a second will be in Porto Fino so I hope to be at a […]

Josep Roca, Sommelier of El Celler de Can Roca, talked about the restaurant industry affected by the pandemic in his presentation at Madrid Fusión, the international gastronomy conference that ended yesterday. In his presentation, Josep Roca said that emotions are a tool to improve not only the lives of the teams but also the experience […]