German chef Björn Swanson, who opened his restaurant Fealt last fall and won his first Michelin star one month after opening, requested a “contact with the customer”. “Good food should be available for more than 10% of the population,” Swanson said. Faelt chef Swanson, who opened its doors to customers in Berlin on October 1, […]

The British International Financial Times newspaper has published its list of ‘The 50 best greatest food stores in the world’. Gözde Delicatessen, located in Istanbul’s Kadıköy district, is also on the list. A food shop from Turkey was also included in the list of where to find the best food products around the world. The […]

Ferran Adrià’s new book, Unelaborated Products, scheduled for release on September 9, takes a deep dive into the ingredients that form the basis of all kitchens. This book, which is an encyclopedia in which natural foods are explained meticulously, defines and classifies unprocessed and uncooked kitchen products. Compiled by the experts at Ferran Adria’s elBullifoundation, […]