Tom Kitchin, one of the UK and Scotland’s favorite chefs, reflects his passion for the best and freshest products in Tom Kitchin’s Fish & Shellfish book. Offering recipes that take you straight to the shore, such as grilled lobster, boiled langoustines with aioli, crab and pea soup, fried squid risotto, and Thai oysters, this book […]

Located in North Beach, San Francisco, the 102-year-old Italian restaurant Tosca Cafe has reopened to serve indoors after being closed for nearly two years. The restaurant, which had to close due to the Covid-19 epidemic, started to welcome customers indoors earlier this month. Opened as a bar in 1919 by three Italian immigrants at the […]

Million Pound Menu is a twelve-part English-language reality-TV series hosted by Fred Sirieix, wherein participants try to convince a jury that their new restaurant ideas could work. New generation restaurateurs have the opportunity to open a mobile restaurant to impress their customers and the jury.

World-famous Spanish chef Dani Garcia will open the new tapas restaurant Bibo to replace Red Rooster run by chef Marcus Samuelsson. The Mondrian Shoreditch hotel in England, where Garcia’s new restaurant will be located, will open in July, following a rebranding and major transformation. “It is an honour to open our first UK-based restaurant and […]

Chefs of the three-Michelin-starred SingleThread restaurant in Healdsburg, California, are opening a restaurant this summer with an entirely plant-based menu. The new restaurant will be located in Little Saint, a new 10 thousand square meter space in Healdsburg city center where art, music, food, and wine will merge. To run the food and beverage program […]

UK-based coffee and sandwich chain Pret announced that they will start opening stores in Tesco supermarkets. The chain said it will open the first of four stores in Tesco’s Kensington supermarket in June. Pret said he will open three more supermarkets in the summer, as part of the transformation plan designed to survive the pandemic. […]