The food critic Ignacio Medina teamed up with Jordi Roca, one of the three brothers behind the famous El Celler de Can Roca in Girona, to launch Casa Cacao – The return trip to the origin of chocolate. This book, which is much more than a resource for chocolate lovers, is a commendable social responsibility […]

Chef Phil Wood is set to open his first independent restaurant in Sydney this year. New Zealand chef Wood has announced that although he has not yet revealed the name of the restaurant, it will be located in Sydney’s Paddington area. Phil Wood said, “After 20 years as a chef, I am thrilled to be […]