World-renowned chef Mauro Colagreco has announced that he will open a new restaurant on the Riviera. The chef of Mirazur, which ranks first in the “World’s 50 Best Restaurants” list, announced a collaboration with the Maybourne Hotel Group on the French Riviera, in his Instagram post. The new restaurant will be located on the top […]

This 2016 documentary Todo Sobre El Asado, which examines the culture, traditions, and cuisine of Argentina, examines the barbecue tradition, which is seen as both a meal and a ritual in the country. The documentary, which is a road movie that will show various cultural and sociological traditions, organizes a trip around the country.

Rosewood London hotel has created an afternoon tea menu inspired by Japanese contemporary artist Yayoi Kusama, famous for her impressive installations. Created by Rosewood London’s Executive Pastry Chef, Mark Perkins, the menu will combine Japanese flavors with traditional French pastries and patisseries. Inspired by the queen of spots, Yayoi Kusama, the menu features three aesthetically […]