Three Michelin-starred Ultraviolet in Shanghai, China, Mr. & Mrs. Chef Paul Pairet, who runs the Bund and Polux restaurants, collaborated with the Brasserie d’Aumont de Hôtel de Crillon in Paris. “I am extremely proud and happy to be participating in this iconic institution which is a reference point for me in Paris and France,” said […]

Celebrity chef Tom Kerridge will open a fish and chips cafe in Harrods, one of London’s most famous stores. Speaking to the Observer Food Monthly, the chef spoke about the new project at the luxury store in London, citing the hospitality industry’s concerns after the pandemic: “Investing in a new restaurant is not something I’m […]

The independent hotel The Dilly opened in London’s West End, in the historic area previously run by Marriott International as Le Méridien Piccadilly. Located next to Piccadilly Circus, the hotel has 255 rooms, two restaurants, a special bar area, and a dance studio. The Dilly’s food and beverage options include The Terrace restaurant and the […]