Located in Antwerp, Belgium, and one of the most striking restaurants in the world, The Jane has launched a new concept, Terrazza J’Enoteca. The Jane’s chef Nick Birl and his team created a new concept called Terrazza J’Enoteca after the announcement that restaurants in Belgium can only serve outdoors from May 8th. “We are striving […]

The Birth of Saké is a documentary that reveals the history of passionate sake makers, and what it takes to create a traditional sake at the Yoshida Brewery, a family distillery with more then 140 years of history, in northern Japan.

Michelin-starred chef Michel Roux Jr. has launched an online cooking course that aims to teach the basics of classic French cuisine in a three-part series. Launched in collaboration with the online education platform Learning with Experts, the course takes students to the kitchen of the chef’s restaurant Le Gavroche in Mayfair. In the course, where […]