Month: April 2021

Mohamad Orfali, one of Dubai’s renowned chefs, has partnered with Michelin star Tom Aikens to prepare iftar meals at The Abu Dhabi Edition. Aikens said: “I previously enjoyed worked with Orfali on a pop-up event in Dubai, he was my first thought for this partnership, this seemed a great opportunity to reconnect and work together […]

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James Mackenzie, Michelin-starred chef and owner of Pipe and Glass in South Dalton, has partnered with Wold Top, an award-winning brewery. Launching a new beer called InnSpire, Mackenzie and Wold Top have created an IPA with notes of citrus and floral aromas. The chef stated that he has added the new beers that have been […]

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American fast-food restaurant chain Chick-fil-A began using semi-autonomous Kiwibot fleets to cart orders at a few restaurants in Southern California. The chain, which started testing robot delivery in California as part of a new partnership with robot company Kiwibot, delivers orders to its customers with one of Kiwibot’s semi-autonomous and four-wheeled robots. Kiwibot COO Diego […]

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The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. In the table, which records the percentage of restaurants that are open according to certain criteria, starting from the 10th week of the year, it is stated that 33% of Michelin-starred restaurants in the world are open this week. The […]

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Mark Donald, head chef of Number One at The Balmoral restaurant, is attending the first fine dining restaurant at The Grenturret, Scotland’s oldest whisky factory. This year, the Michelin-starred chef, who quit his job at Number One at The Balmoral restaurant, will showcase the innovations of contemporary Scottish cuisine on the menu of the new […]

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The famous French restaurant Mirazur, which won the ‘World’s 50 Best Restaurant ‘awards in 2019, opens a pop-up at Straits Clan, a distinguished members’ club in Singapore between 14 May and 11 August. Club members will be able to book for the Mirazur restaurant of Argentinian chef Mauro Colagreco from 9 am to noon on […]

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