Mexican chef Enrique Olvera has opened his third restaurant in Mexico. The new restaurant named Carao is located in the holiday resort of the One & Only Mandarina hotel. The restaurant, which has a view of the copper shores of the Pacific Ocean, is located in a place surrounded by rainforests. Carao, which has several […]
Famous chef Jamie Oliver gave the good news of his new book, which will soon be on the bookshelves. The title of the book to be published by Michael Joseph in September 2021 is “Together: Memorable Meals, Made Easy”. The book, which contains 130 recipes, is said to include appetizers, starters, main courses, salads, desserts, […]
Offering the best selection of global restaurants for international travelers, La List selected the promising young talents of 2021. La List has rewarded young cooks under the age of 35. Mory Sacko from France, Antonio Buono from Italy, Daniel Smith from England, Josh Boutwood from the Philippines and Francesca Ferreyros from Peru were announced as […]
Michelin-starred French chef Alexis Gauthier has made the Gauthier Soho restaurant 100 percent vegan, despite threatening to lose regular customers. The chef, who previously prepared meals in traditional French style using plenty of butter, milk and meat, decided to change his restaurant accordingly after becoming vegan. Stating that he is willing to lose his loyal […]
Italian meat professor Dario Cecchini will open his new restaurant at Bodrum Mandarin Oriental Hotel
The world-famous Toscan business person Dario Cecchini’s new restaurant, which is planned to open after Nassau, Dubai, New York, and Miami, will be opened in Bodrum Mandarin Oriental Hotel in May. The architectural design and implementation of the meat restaurant named “Atelier di Carne” is carried out by Thanx Architecture, which is the founder of […]
Created with the creative imagination of star chef José Andrés and award-winning author Matt Goulding, Vegetables Unleashed aims to change the way the reader thinks about the vast vegetable universe and changes the way he eats. The book, which displays Andrés’s wide-ranging vision and unlimited cooking style, includes the chef’s recipes and tips to use […]
