Month: April 2021

Four Seasons Resort Palm Beach’s Florie’s restaurant reopened after being closed for a year due to the epidemic. The restaurant welcomes its customers with chef Mauro Colagreco with three Michelin stars. Chef Mauro Colagreco said in a statement, “Everyone who visits Florie’s should feel like they are seated at my very own dinner table”. Florie’s […]

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French chef Alain Ducasse is preparing to open a new culinary school in Nai Lert Park, in the heart of Bangkok, early next year. According to the press release, the project named Ecole Ducasse aims to make Thailand a regional center for culinary and pastry arts education. The soon to be opened Ecole Ducasse will […]

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Eric Ripert, one of the world’s most famous chefs, presents 110 recipes in his latest book, which was published in April, celebrating the beauty, simplicity and elegance of vegetables. Ripert, the chef of Le Bernardin, turns the unique imagination of the kitchen into vegetables and the delicious tastes emerge. Complete with gorgeous photos by renowned […]

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A Chef’s Voyage focuses on the collaboration of famous American chef David Kinch and his team at 3 Michelin-starred restaurant Manresa in California with three legendary French chefs in Paris, Provence and Marseille. In this documentary film, we witness Kinch and his team staging nine meals in 10 days.

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Michelin-starred French chef Yannick Alleno said that it is time to rediscover quality food for the post-Covid-19 period. Alleno stated that he is considering “changing everything” when it comes to reopening his restaurants. “It is important for me not to reopen my restaurants as before. Today I want to change my restaurant and make it […]

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Celebrity Spanish chef Ferran Adrià returns to el Bulli’s kitchen with the new ‘Bullinianos’ team. Nearly ten years after the Cala Montjoi restaurant closed, elBulli’s kitchen was reopened. According to Gastroeconomy’s news, Ferran Adrià said, “This is a very exciting and important day for ElBullifoundation and elBulli 1846. “This will be a milestone since ElBulli’s […]

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