Month: April 2021

Japanese airline All Nippon Airways has launched a new promotion offering its parked planes as “restaurant with wings” to compensate for the lack of travel due to the epidemic. All Nippon Airways strives to satisfy the curiosity of those who want to dine in the first-class cabin and offers a revenue-enhancing service even when planes […]

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Listing the best restaurants in the world, La List awarded Spanish chef Dabiz Muñoz as the most innovative of 2021. He won the “Innovation Award” by preparing recipes at home comfort during the pandemic process, interacting with his followers and enabling the new GoXo delivery concept to start first in Madrid and then in Barcelona. […]

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Qatar National Tourism Council announced its Chefs of Qatar Virtual Food Festival, taking place from April 1 to May 12, 2021.  Chefs of Qatar features the masterminds behind Qatar’s best restaurants, with top chefs sharing their stories and signature dishes to bring flavours of the world to your doorstep. 23 fine dining restaurants will participate […]

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With JL Studio, one of the representatives of modern Singapore cuisine in Taiwan, Jimmy Lim, who moved from street food vendor to two-Michelin-starred chef in three years, is now considered one of Asia’s most avant-garde chefs. According to Reporter Gourmet’s news, stating that he was considered a gourmet when he was only six years old, […]

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Waku Ghin, considered one of Singapore’s gourmet venues, has now reopened in Marina Bay Sands, after closing in 2019 for renovations. The restaurant has also been renovated and has an expanded bar area. Paying tribute to renowned chef Tetsuya Wakuda’s Japanese roots, the space is designed by award-winning Japanese designer Yohei Akao, and features a […]

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Russian chef Igor Grishechkin is among the candidates for The Best Chef Awards 2021. Grishechkin, one of the 100 chefs who will compete for the title of ‘best chef’, is in St. He is known as the owner and chef of the Cococo Restaurant in St. Petersburg. Grishechkin conducts modern work to create an extraordinary […]

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