Month: April 2021

Turkey is contributing to the promotion in the world and one of Turkey’s biggest brands 6th International Gastromasa Gastronomy Conference, the world-famous chef brings together in Istanbul and the Turkish gastronomy with assuming an important bridge between the world of gastronomy. Turkey gastronomy and tourism, providing a major contribution to the conference, to be held […]

Read more

Despite an alarming bounce in coronavirus cases in many leading US cities in recent weeks, such as New York and Detroit, Governor Gavin Newsom said he believes California, the country’s most populous state, may be ready to “fully reopen” by 15 June. Newsom believes that with the further spread of vaccination practices, the state will […]

Read more

Michelin Guide has announced the second Michelin Guide Malta 2021 today. In the released guide, two restaurants were awarded Michelin stars, and the number of restaurants that received Michelin stars increased to five in 2021. The second edition of the guide features 31 restaurants spread across Malta and the Gozo islands. Two new Michelin stars […]

Read more

The world-famous Italian pastry chef Iginio Massari announced on social media that he was looking for 8 pastry chefs to join the Pasticceria Veneto team in Brescia. In the announcement, it was stated that the candidates to be recruited should have a minimum of 5 years of experience, a strong orientation to quality, good hand […]

Read more

New York entrepreneur and restaurateur Will Guidara has announced that he wants to transform an out-of-town New York castle into a luxury development that includes a hotel, two restaurants, and private residences. Nearly two years after fine dining restaurant icon Eleven announced his departure from the Madison Park and Make It Nice restaurant group, the […]

Read more

The international gastronomic event Madrid Fusión 2021, which will be held at Ifema from May 31 to June 2, has included many new speakers in its program to talk about culinary trends in the world this year. At the congress titled ‘Circular Gastronomy’, Mauro Colagreco, the chef of Mirazur, who was selected as the best […]

Read more
1 9 10 11 12 13 15

Archives

Recent Posts