Belgian chocolate master Pierre Marcolini’s book Chocolat, published in March, shares Marcolini’s chocolate passion and knowledge with readers. In this book, which is a tribute to the world and splendor of quality chocolate, Marcolini gives the secrets of the art of making chocolate and helps its readers master it with amazing chocolate recipes.

Tsuta, the first ramen restaurant that opened in Tokyo in 2015 and received a Michelin star, is preparing to open a new restaurant in New York City this summer after new locations in Singapore, Philippines, Hong Kong, Taiwan, and San Francisco. Tsuta NYC will host up to 40 guests indoors and approximately 15 guests outdoors […]

Californios, the first Mexican restaurant to have two Michelin stars in America, reopened its doors after it was closed due to the epidemic. The restaurant, which makes reservations for its guests who come to eat outdoors, makes its customers feel like a completely new restaurant with its return.Chef Val M. Cantu, the owner of Californios, […]

The documentary, directed by Kip Andersen and Keegan Kuhn, focuses on the impact of animal husbandry on the environment and the policies of environmental organizations on this issue. The documentary examines various environmental concerns such as global warming, water use, deforestation, and ocean dead zones.

Panera Bread said Monday it has joined forces with José Andrés, the chef, restaurateur, and founder of World Central Kitchen, to combat food insecurity. Fast-casual restaurant chain Panera Bread will donate up to $ 100,000 to World Central Kitchen for each full-size sandwich purchased until March 31st. “I am grateful to have support from Panera […]

The pandemic gave another victim in the gastronomic world. El Barri, a group of restaurants in Barcelona, Spain, led by Catalan chef Albert Adrià, announced it is ending its services this Thursday. ElBarri, the restaurant company of Chef Albert Adrià and the Iglesias brothers, was adversely affected by the pandemic and was closed. The group […]