The documentary, directed by Kip Andersen and Keegan Kuhn, focuses on the impact of animal husbandry on the environment and the policies of environmental organizations on this issue. The documentary examines various environmental concerns such as global warming, water use, deforestation, and ocean dead zones.

Panera Bread said Monday it has joined forces with José Andrés, the chef, restaurateur, and founder of World Central Kitchen, to combat food insecurity. Fast-casual restaurant chain Panera Bread will donate up to $ 100,000 to World Central Kitchen for each full-size sandwich purchased until March 31st. “I am grateful to have support from Panera […]

The pandemic gave another victim in the gastronomic world. El Barri, a group of restaurants in Barcelona, Spain, led by Catalan chef Albert Adrià, announced it is ending its services this Thursday. ElBarri, the restaurant company of Chef Albert Adrià and the Iglesias brothers, was adversely affected by the pandemic and was closed. The group […]