In this period when the opening date of the restaurants in France was uncertain, an experimental “zero Covid-19 restaurant” was created in the Alsace region, according to Finedining Lovers. The Michelin-starred La Maison des Têtes restaurant in Colmar is transformed into an innovation lab by restaurant owners Eric and Marilyn Girardin. In the restaurant, which […]

Rebel Chef, in which her acclaimed chef Dominique Crenn tells about her culinary journey, which started when she decided to become a chef at the age of 21, took its place on the shelves in 2020. From wanting to be a chef at a young age to her restaurant Atelier Crenn receiving a Michelin star […]

It is possible to find the cheapest Michelin-starred food in the world at Hawker Chan’s peddler in Singapore. Hawker Chan’s chicken rice with soy sauce costs only $ 2.25. The meal is served with sautéed soybeans after roasting chicken marinated in soy sauce with 10 different herbs. Opened in 2009 by Chef Chan Hong Meng, […]

“El Bulli: The story of a dream,” tells the surprising story of Ferran Adrià, a simple chef who had no interest in cooking in the past, becoming the most influential cook in modern history and the most destructive thinker of our time. The documentary El Bulli, published on Amazon Prime, takes its name from the […]

The trend of recent times in Italy is “wrong Milanese cutlet”. This cutlet, which has been popular for several months, was invented ten years ago by entrepreneur Matteo Stefani. Stefani mixed veal in traditional Milanese cutlets with pork, lemon with orange, and breadcrumbs replacing panko with almond flakes. The dish immediately met with resounding success […]

Taiwan officials have urged people to stop changing their name to ‘salmon’ in order to take advantage of a restaurant promotion in the country. According to Finedining Lovers’ news, in a debacle dubbed ‘salmon chaos’, young people rushed to officially change their name to include the characters ‘Gui Yu’ – the Chinese characters for salmon […]