Food Network’s celebrity chef, Giada De Laurentiis, uses vegan meat and dairy-free cheese instead of animal foods in classic Italian recipes. Laurentiis, who recently participated in The Ellen DeGeneres program to promote her book ‘Eat Better, Feel Better’, shared her recipe for bolognese using vegan Beyond Beef instead of meat. “I had never worked with […]
IKEA conducted a study for sustainability. IKEA Canada has published a new cookbook to inspire Canadians to reduce food waste at home. The ScrapsBook contains recipes that show you how to utilize waste food and make it edible again. Collaborated with 10 North American chefs on ScrapsBook to design 50 recipes from food leftovers. To […]
Offering fine dining restaurant experience in Egypt, Sachi received the Best Luxury Restaurant in Egypt award in 2021 from the Luxury Lifestyle Awards headquartered in New York. Located in Egypt’s capital Cairo and founded by Ayman Baky in 2014, Sachi is known as an elegant and luxurious Mediterranean fusion restaurant. The menu appears as a […]
The 2021 list of Asia’s 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna was announced today at a virtual awards ceremony. Top on the list is The Chairman restaurant in Hong Kong, China. No.1 is The Chairman in Hong Kong, China No.2 is Odette in Singapore No.3 is Den in Tokyo, Japan No.4 is […]
San Sebastián Gastronomika-Euskadi Basque Country, the doyen of international gastronomy congresses, is held in Kursaal, Spain, between October 4 and 6. The main theme of this year’s congress is the rediscovery of the culinary reality of French cuisine. The most transformative concepts will be discussed and promising chefs will be discussed. The San Sebastián congress, […]
Food 4 Future – ExpoFoodTech 2021 will bring the food and beverage industry together. Taking place from 15-17 June 2021 at the Bilbao Exhibition Center (BEC), Food 4 Future will bring together professionals from all the value chain to show how technology and science have created the necessary revolution in the food industry. “Food 4 […]
