Some people are overshadowed in the world of chefs, advise them and help them do their best because a good restaurant is not just about good food. Sébastien Ripari is one of them. In his book “L’ami des chefs” published by Harper Collins, Ripari tells us both about his journey and his perspective on gastronomy […]

Pizza, pasta, lasagna, ravioli… One of the favorite dishes of Italian cuisine, one of the most popular cuisines, is undoubtedly risotto. It is a world to be discovered with its soft texture, pieces of rice, and spices that vary according to the region where it is made. Here are the amazing restaurants where you can […]

El Diablo, one of the unique addresses of Spanish cuisine, is undoubtedly one of the most special restaurants in the world not only with its food but also with its technique. Because here the food is cooked by the heat from an active volcano. El Diablo restaurant, which brings a dramatic approach to sustainable restaurant […]

Food scientists have cultivated the “world’s first” 3D printed, slaughter-free steak, which is said to offer the same taste and texture as one taken from a cow. According to i News, the manufacturer, Adelph Farms said it used real cow cells that are incubated to “grow, differentiate, and interact to acquire the texture and qualities” […]

The 6th International Gastromasa Gastronomy Conference planned to be held on November 28, 2020, this year, has been postponed to a later date due to the COVID-19 pandemic that surrounds the world. Contributing to the promotion of Turkey in the world and one of the largest brands in Turkey, which serves as an important bridge […]

“Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs” will be published by Phaidon on March 3. Twenty of the globe’s leading chef-curators -10 men and 10 women- have selected 100 emerging chefs from around the world showcasing a variety of styles of food, restaurants, and personalities. Among the “100 Emerging Chefs” is the Turkish […]