Sugar Lab, the world’s first true digital bakery, has launched a new line of 3D printed chocolate truffles and bonbons. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the potential for beauty and culinary customization of 3D printed confections. Collaborating with Chef Melissa Walnock of the Culinary Institute of America, Sugar […]

Gulfood, the world’s largest food and beverage fair, started at the Dubai World Trade Centre. The fair, which started today and has 2,500 participants from 85 countries, will continue until February 25. Food and beverage professionals from all over the world will be hosted in Dubai for five days. The event, where food workshops and […]

One of the world’s number one restaurants, Eleven Madison Park, a three-Michelin-starred restaurant, is the second cookbook written by chef Daniel Humm and restorer Will Guidara. Eleven Madison Park: The Next Chapter is a limited, luxury edition two-volume collection of over 100 stories, 100 recipes, and incredible watercolor illustrations and photos. In The Next Chapter, […]