In a business still dominated by men, French chef Hélène Darroze became the first woman to leap from three Michelin stars to five Michelin stars in 2021. Darroze says emotions play a key role in her recipes. Saying that the secret of her success is “womanhood”, the French chef made the following recommendations to women […]

The affordable and easy accessibility of pizza made it preferred by many families during the pandemic. Even people who rarely bought pizza before the pandemic stated that they started to buy pizza frequently during the pandemic. Food industry research and consulting firm Technomic reported that sales of pizza grew as much as 4 percent last […]

The vegan fine dining restaurant, Belse Plant Cuisine was opened by LA’s Little Pine’s owners and features dishes such as Crispy Cauliflower, Panko Crusted Piccata, and Tomato Caprese in Dallas, US. The restaurant was created by the owners and operators of Little Pine, a popular Los Angeles vegan eatery founded in 2015. Belse Plant Cuisine […]