Some people are overshadowed in the world of chefs, advise them and help them do their best because a good restaurant is not just about good food. Sébastien Ripari is one of them. In his book “L’ami des chefs” published by Harper Collins, Ripari tells us both about his journey and his perspective on gastronomy […]

Pizza, pasta, lasagna, ravioli… One of the favorite dishes of Italian cuisine, one of the most popular cuisines, is undoubtedly risotto. It is a world to be discovered with its soft texture, pieces of rice, and spices that vary according to the region where it is made. Here are the amazing restaurants where you can […]