El Diablo, one of the unique addresses of Spanish cuisine, is undoubtedly one of the most special restaurants in the world not only with its food but also with its technique. Because here the food is cooked by the heat from an active volcano. El Diablo restaurant, which brings a dramatic approach to sustainable restaurant […]

Food scientists have cultivated the “world’s first” 3D printed, slaughter-free steak, which is said to offer the same taste and texture as one taken from a cow. According to i News, the manufacturer, Adelph Farms said it used real cow cells that are incubated to “grow, differentiate, and interact to acquire the texture and qualities” […]