According to Good Food’s news, Gelato Messina, gelato and the chocolate factory in Australia, is making world-class couverture chocolate to use in its gelato and supply to chefs and home cooks. After months of trial and error, Gelato Messina Co-owner Donato Toce has cracked a recipe for making couverture chocolate on a commercial scale for […]

Cafes and restaurants reopened on Monday, February 1st, as well as public catering facilities in Azerbaijan. Cafes and restaurants in Azerbaijan will continue to serve their customers between 6:00 a.m. and 12.00 a.m.

De la Vida al Plato, the documentary series published by Amazon Exclusive in July 2020, is about eight amazing restaurants in Spain. The new eight-part series stars actor and gourmet, Juan Echanove, as he visits the selection of the leading Spanish restaurants in world gastronomy, with the aim of learning about the history behind them, […]