Central, Chef Virgilio Martinez’s restaurant in Lima, Peru, continues to be ranked among the 10 best restaurants in the world. However, the ambitious project of the Peruvian chef, Mil Restaurant, located at an altitude of 3 thousand 500 meters above sea level, offers its customers the most talked-about dining experience in Latin America. The site […]

BraveTart, the book published by American pastry chef and food writer Stella Parks in 2017, includes recipes for iconic American desserts. BraveTart, Parks’ first cookbook, offers many special recipes from home delicacies such as Blueberry Muffins and Glossy Fudge Brownie to supermarket products such as Vanilla Wafers.

The Massachusetts-based donut and beverage empire Dunkin’ has added to its menu a blueberry flavored matcha latte and a glazed donut topped with matcha powder. “Expanding our line of specialty drinks with matcha lattes last year created a whole new way to stay energized and refreshed at Dunkin’,” said Jill Nelson, vice president of marketing […]

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views. The program, broadcast on Netflix in 2020, includes Nick Liberato, Karin Bohn and Dennis Prescott.

Ayesha Curry, cookbook author in partnership with So Delicious Dairy Free, aims to show Americans that swapping dairy with vegan cheese is still delicious. According to VegNews, vegan brand So Delicious Dairy Free and The New York Times best-selling cookbook author Ayesha Curry—wife of NBA star Stephen Curry—recently partnered on a new campaign to promote […]

DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia’s Best Female Chef 2021. William Drew, Director of Content at Asia’s 50 Best Restaurants, says: “DeAille Tam is an enterprising chef whose creative flair, progressive approach, and deep understanding of China’s culinary traditions is inspiring the next generation”. “This […]