Crowned the best restaurant in the world by World’s 50 Best in 2019, Mirazur’s Argentinian chef and owner Mauro Colagreco is opening his hamburger bar called CARNE in Singapore. Following the first CARNE opened in Buenos Aires in 2016, it became a hamburger chain as more CARNEs were opened all across Argentina and is the […]

According to an announcement made on Sunday, Godiva Chocolatier has decided to close of sell all of their stores and cafes in North America. Stating that the Middle East, Europe and Chine locations will remain open, Godiva will close their stores due to a shift in their consumer behavior and an increase in online sales […]

One of Michelin’s most anticipated guides, Great Britain and Ireland, announced its 2021 stars with a live event that was broadcasted on digital platforms. The guide awarded 2 new restaurants with three Michelin stars while 3 new restaurants were given two. 17 restaurants got their first Michelin stars, and 23 restaurants were awarded with the […]

Michelin Guide announced the newest stars of Great Britain and Ireland with a ceremony held this afternoon. Turkish chef Ahmet Dede became one of the Michelin star receivers and with his restaurant he founded in Baltimore, Ireland, which has a Turkish concept, and became a source of pride for the country. The successful chef now […]

World-famous pastry chef Yann Couvreur is the guest chef for the cover story of Patisserie by FoodinLife’s latest issue. In the new issue we followed the latest trends in the world of patisserie. While having world-famous pastry chef Yann Couvreur on our cover, we also discussed the gastronomy scene of Bodrum in “Masabaşı Sohbetleri”. In […]

One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also with its technique. Because here, the food in cooked with the heat coming from a volcano. The restaurant, which takes a dramatic stance in sustainable gastronomy, offers an out-of-the-box experience to its visitors with a […]