The Michelin Guide has developed a tool that records the number of open Michelin-starred restaurants. Starting from the 10th week of the year, the chart shows the weekly percentage of the restaurants that are open by region according to certain criteria and as the end of the first month of the year approaches, only 26% […]

MOM Culinary Institute by Paco Roncero & CHA is born, a comprehensive training centre in the hospitality and restaurant industry, closely linked to sustainability and including an urban garden in the school itself and another one- hectare garden in the surrounding area, and using a methodology that is based on professional rules and best practices […]

The Michelin Group announced the 2021 stars of Michelin Guide Hong Kong and Macau’s 13th edition with a ceremony held on digital platforms. The guide that crowns 10 new restaurants with Michelin stars include 2 new two-Michelin-starred and 8 new one-Michelin-starred restaurants. During the ceremony, “The 2021 edition is a celebration of the courage and […]