World-famous pastry chef Yann Couvreur is the guest chef for the cover story of Patisserie by FoodinLife’s latest issue. In the new issue we followed the latest trends in the world of patisserie. While having world-famous pastry chef Yann Couvreur on our cover, we also discussed the gastronomy scene of Bodrum in “Masabaşı Sohbetleri”. In […]

One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also with its technique. Because here, the food in cooked with the heat coming from a volcano. The restaurant, which takes a dramatic stance in sustainable gastronomy, offers an out-of-the-box experience to its visitors with a […]

Being one of the busiest cities in the world, New York City gastronomy scene was hit as hard as any other during the pandemic. According to the report of New York State Labor Department, during the month of December, 11,400 jobs in the hospitality sector was lost, which means a 5.8% drop in hospitality employment […]