Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that take 12 minutes or less.  Following the success of Mob Kitchen and Mob Veggie, the newest book Speedy Mon is an incredible guide for those who are interested in kitchen but have no time. With […]

28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about chefs of the gastronomy world. Following the years he worked alongside molecular gastronomy legend Thierry Marx at the Mandarin Oriental, Sacko opened his restaurant MoSuke in September and received his first Michelin star shortly after. […]