The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in various novels and movies has announced the closure to happen at the end of the month. Coronavirus outbreak hit the historic restaurant of 231 years in Japanese capital Tokyo. Kawajin is announced to […]

Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be the first solo project in his 40-yearlong work life. The restaurant, which will open in Double Bay, Sydney as a local eater concept, will offer foods from modern Australian cuisine. “I’m really looking […]

Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the Best Vegetable Chef distinction given by Gault & Millau, Nicolas Decloedt started the “Save The Harvest” movement. Chef Nicolas Decloedt is shining a light on the “unsung heroes” of the Belgian hospitality sector […]