Marcelle Afram, the former Executive Chef of the Michelin-starred, prominently Middle Eastern restaurant Maydan in Washington, will open a new “ghost restaurant” under the name Shababi. The restaurant, which will focus on the Palestinian chicken dish called “musakhan”, will operate from the kitchen of Roro’s: Modern Lebanese as a take-out only “ghost” restaurant.

As it is one of the busiest places for dining out, New York City restaurateurs came up with a creative solution to the COVID-19 safety measures restricting eating at restaurants. According to the New York Times, the season of yurts began in the city. It is reported that an increase in businesses which offer a […]