Operated as a restaurant with a hotel since 1986, Plas Bodegroes, the first Michelin starred restaurant of Wales in United Kingdom, closes permanently. With its 18th century building and the Michelin star it received between the years of 1991 and 2008, Wales’ first Michelin starred restaurant was put up for auction at £ 1.5 million […]

Three Michelin starred Raele’s Italian chef Niko Romito founded the Accademia Niko Romito. The campus that is located in the Abruzzo region of Italy aims to shape the future of the food industry. “I want to ensure that food can be both healthy and also sustainable thanks to democratic and widespread access” says Nico Romito […]

Pennyhill Park Hotel’s Head Pastry Chef Sarah Frankland, The Caterer magazine and Lactalis Professional have teamed up for the From One Chef To Another competition. In the end, the chef who comes up with the most creative breakfast menu using Président butter, one of the brands under Lactalis, will receive prize that is worth £1500. […]