Nik Sharma, the man behind A Brown Table, brings out the scientific side of cooking with his new book The Flavor Equation: The Science of Great Cooking Explained In More Than 100 Essential Recipes. Explaining the rules of the art of cooking and the science of food with 100 basic recipes, The Flavor Equation offers […]

Known for the Top Chef competition, chef Gregory Gourdet announced his new restaurant Project where visitors can have a safe dining experience, in collaboration with Resy and American Express. About the Haitian cuisine inspired pop-up restaurant Kann Winter Village, which consists of 10 yurts set up outside, “The experience ca be contactless. If you desire, […]