Month: December 2020

Chef Yves Mattagne’s two-Micehlin-starred restaurant Sea Grill will reopen in 2021. The restaurant is planned to replace La Villa Lorraine. Yves Mattagne’s 30-year-old restaurant in Brussels, Sea Grill, was closed at the end of last year due to the renovations of the Radisson Hotel. La Villa Lorraine, known as the first three-Michelin-starred venue outside of […]

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Condé Nast Traveler announced Gold List 2021, a compilation of hotels selected by their editors every year. This year’s Condé Nast Traveler Gold List also includes holiday destinations, cruises, restaurants and bars. Here are the restaurants and bars that made the Condé Nast Traveler Gold List 2021: D.O.M., São Paulo, Brazil Keens Steakhouse, New York, […]

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In his book “The Man Who Ate Too Much”, food writer and former chef John Birdsall invites the readers to witness the life of James Beard, one of the most influential and famous chefs in the history of American cuisine. James Bears, the legendary chef, writer and teacher who passed away in 1985, is known […]

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Directed by Josiah Ng, André & His Olive Tree covers the last two weeks of André Chiang’s two Michelin star restaurant, André, in Singapore. The former head chef of Le Jardin des Sens, one of France’s three-Michelin-starred restaurants, André Chiang was the talk of the town when he closed his much-loved restaurant André in Singapore. […]

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Celebrity chef Gordon Ramsay announced hard seltzer brand Hell’s Seltzer, in collaboration with distributor Brew Pipeline. With an alcohol ratio of %5.5, Hell’s Seltzer’s 4 different flavors will be launched in the first half of 2021. The names of the flavors as well as the flavors themselves are inspired by the menu of Hell’s Kitchen, […]

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Known for keeping the American street food culture alive in London, Missy Flynn and Gabriel Pryce’s restaurant Rita’s opens in Soho. Rita’s first opened with the name Rita’s Bar & Dining, but later continuing to serve as Bodega Rita’s, closed its venue in the King’s Cross area in early 2020. “Hospitality is part of who […]

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